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Over the last 15 years, these have ranged from horticultural product exporting operations to plants for major exporters. These facilities were designed to be fully GMP, GAP, HACCP and GFSI- certifiable, where relevant, offering optimal efficiencies and flexibility that allow for multiple products to be handled concurrently. The TSL team has designed and guided the development of technical facilities in Jamaica, St. Lucia, St. Kitts & Nevis, Dominica, and Guyana
Designs optimize staff and equipment utilization, resulting in lower operating overheads. They facilitate full automation or, alternatively, operation in a semi-automated manner, and also feature optimization of the use of space, personnel and product flow, acceptance and delivery, and efficient raw material and finished product handling.
Where required, designs have employed environmentally friendly features to minimize negative environmental impacts. Layouts and designs meet international, regulatory and other certification requirements.